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Potato and wild garlic soup with vegetable balls on fried Tsar-cut salmon cubes

Potato and wild garlic soup with vegetable balls on fried Tsar-cut salmon cubes

Rating:
Preparation time
45 Minutes
Difficulty
Amateur cook

Preparation

  1. Potato and wild garlic soup: Heat the butter or oil in a pan. Sauté the onions and garlic until they are translucent. Add the diced potatoes and braise together briefly. Quench with white wine and pour in the vegetable soup. Bring the soup to the boil and simmer over a medium heat until the potatoes are soft. Add the chopped wild garlic to the soup, cook briefly and then purée. Season to taste with nutmeg, salt and pepper. Just before serving, add the crème fraîche and cream and whizz up with a blender.
  2. Tsar-cut salmon: Brown the butter lightly in a frying pan. Briefly toss the salmon cubes in it and season with lime zest.
  3. 11er Vegetable-Potato-Snacks: Prepare according to the instructions on the package and place on one side.
  4. SERVING SUGGESTION Pour the foamed potato and wild garlic soup into warmed soup plates. Place the fried salmon cubes with the brown butter in the centre. Tear open the vegetable balls slightly, place on top of the salmon and garnish with a sprig of dill.

Ingredients

for
Persons




  • 4 11er Vegetable-Potato-Snacks filled with cream cheese and chives

  • Potato and wild garlic soup:
    1 tsp butter or oil
    60 g onions, chopped
    1 clove of garlic, finely chopped
    250 g potatoes, diced
    30 ml white wine
    600 ml vegetable soup
    120 g wild garlic, finely chopped
    1 pinch of nutmeg, grated
    Salt, pepper
    100 g crème fraÎche
    100 ml cream

  • Tsar-cut salmon:
    20 g butter
    120 g Tsar-cut salmon, smoked, diced
    Zest of 1 lime

  • As garnishing:
    4  sprigs of dill

11er Nahrungsmittel GmbH
Galinastraße 34
6820 Frastanz
T. +43 5522 515 21 0
info@11er.at

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