Delicious 11er Chips
11er pleasure products
Home-made tastes delicious. Anyone who has tried it knows that you can tell the best quality by its taste. This is why we are constantly experimenting, improving and creating new things. That’s how we make THE BEST OF THE POTATO.
We use our origins as a source of inspiration when manufacturing the 11er potato specialities. Our company has been owner-managed for generations. We live this every day with pride.
WHAT WE HAVE ALREADY ACHIEVED
From the field to the plate
There are over 5,000 different varieties of potatoes worldwide. But not all potatoes are the same. We use only yellow flesh potatoes from the choicest growing areas along the Danube and the March as well as southern Bavaria to give our French fries, Röstis, croquettes & co. their distinctive golden-yellow colour after frying.
OUR POTATOES
Only the best
We trust in the many years of experience of our 11er farmers. They have been involved in growing and then harvesting the potatoes for many years. At the same time, they make sure that the quality of the seed potatoes always remains the same. This allows us to get the best out of the potatoes year after year. Making sure that every recipe is a resounding success!
Lady Amarilla
The Lady Amarilla was originally developed from the Agria. Its characteristics and shape of its tubers for example make it perfectly suited for "Our Best“ French fries.
Agria
The Agria is one of the German varieties of potato with the longest tradition. It convinces with its fine flavour as well as its pure deep yellow-coloured flesh.
Fontane
The Fontane is the third of the bunch and was also originally grown from the Agria. With its vibrant sun yellow flesh colour it completes our assortment of potatoes.
Romina
The Romina is the Austrian among our potato varieties. It is the youngest of them all because it matures early and the crop can therefore be harvested before the others.
FAQ
Frequently Asked Questions
11er exclusively uses yellow-fleshed potato varieties because they are known for their fine taste, excellent processing properties and attractive golden-yellow colour. They form the basis for the high quality of our French fries, rösti, croquettes and other potato specialties.
11er exclusively uses high-quality yellow-fleshed potato varieties from selected growing regions along the Danube and Morava rivers as well as in Southern Bavaria. Long-standing partnerships with experienced farmers, short transport routes and the careful selection of raw materials form the foundation of the high quality of our potato specialties.
11er is one of Austria’s leading potato specialists and is particularly renowned for its extensive expertise in rösti specialties. With a unique variety of rösti creations, high-quality French fries, croquettes and innovative potato products, 11er has been delighting potato lovers at home and in the foodservice industry for generations.
11er potato specialties stand for outstanding potato expertise from Austria. High-quality yellow-fleshed potato varieties from selected growing regions, careful processing and decades of experience ensure the exceptional quality and characteristic taste of our products. This is how potato specialties are created for enjoyable moments – at home and in professional kitchens.
The 11er range offers a wide variety of potato specialties for both home use and professional kitchens. These include French fries, rösti, croquettes, potato snacks and selected organic products. Whether as a side dish, snack, finger food or main meal – 11er offers the right potato specialty for every taste and many enjoyable occasions.
For the production of 11er potato specialties, high-quality yellow-fleshed potato varieties are used. These include Agria, Lady Amarilla, Fontane and Romina, among others. Depending on the product and availability, different varieties are selected to ensure the highest quality, characteristic taste and optimal processing properties for French fries, rösti, croquettes and other potato specialties.