11er Rosti Donuts

4 x 1000 g

savoury, prebaked, deep frozen

Small, round and exceptionally versatile. The deliciously crispy Rosti Donuts are a spicy snack for the “small menu.” Shaped from crispy, golden-yellow potato rostis, they are an ideal finger food snack with spicy dips. Rosti Donuts can be prepared quickly and easily in a number of different ways.

savoury, prebaked, deep frozen

Nutritional information

energy:	857.0 kj 205.0 kcal
fat: of which saturates:	8.9 g 0.9 g
carbohydrates: of which sugars:	27.0 g 0.5 g
fibre:	2.6 g
protein:	2.8 g
salt:	1.2 g

Ingredients

potato 85%, vegetable oils (sunflower, rapeseed) in varying proportions, potato starch, salt, dextrose, onion powder, peppers, herbs, spices, spice extract, smoke

Preparation

Combisteamer

Preheat the combi-steamer to 180 °C. Place the frozen Rosti Donuts in a single layer on a baking tray and bake for approx. 9 - 12 minutes until golden yellow. Turn over half way through.

Deep fryer

Place the frozen Rosti Donuts in preheated frying fat / oil (170 - 175 °C) and fry for approx. 4 minutes until golden yellow (only half fill the frying basket, do not overfill it). Tip: remove excess fat with kitchen paper.

Air fryer

Die Heißluftfritteuse auf 200 °C vorheizen. Die tiefgekühlten Rösti Donuts im Frittierkorb einlagig verteilen und ca. 8 - 10 Minuten goldgelb backen. Frittierkorb gelegentlich schütteln!

Pan

Heat a little oil or fat in a pan or on a griddle. Bake the frozen Rosti Donuts over low to medium heat for approx. 4 - 6 minutes until golden yellow (turn over several times). Do not refreeze after thawing!