

ENVIRONMENT
Responsibility for our environment
Climate change and extreme weather events are everywhere. The potato is a natural product, which is why we as a manufacturer of frozen potato specialities rely on fertile soils, clean water and pure air. To ensure this for future generations, it goes without saying that we are committed to sustainable environmental and climate protection measures, which is why we have been calculating our CO₂ emissions since 2013 and analysing where our emission drivers are and how we can reduce emissions. This forms the basis of the measures we have already taken and are planning.
WHAT WE HAVE ALREADY ACHIEVED
Reduction of carbon dioxide, savings and investments
Thanks to numerous measures we have achieved a reduction of more than 40,000 tonnes of CO₂ over the past 20 years. Through continuous investments in environmental management, we have created the foundation for further savings on our path toward active climate protection.
We have also been able to save large amounts of energy – around 200 million kWh over the past 20 years. As a result, the amount of energy required per kilogram of raw potatoes has decreased. Today, we need around 41% less energy to process 1 kg of raw potatoes. Lower energy consumption also means fewer CO₂ emissions.
Reduction & avoidance of CO2
We have been using resources responsibly for many years – and we will continue to consistently follow this path. Our goal is to reduce CO₂ emissions along the entire value chain. A particular focus lies on emissions at our production site in Frastanz as well as those resulting from purchased energy. With our climate initiative, we set ourselves the goal in 2015 of reducing our CO₂ emissions by 25% by the end of 2025.
We not only achieved this goal, but even slightly exceeded it. In the areas we can directly influence – the direct emissions at our site (Scope 1) and the indirect emissions from purchased electricity (Scope 2) – we were able to reduce our CO₂ emissions by 26% per processed quantity of potatoes by 2025 compared to 2015. In practical terms, this means that every kilogram of potatoes processed in 2025 caused 26% fewer CO₂ emissions than in 2015.
FAQ
Frequently asked questions
11er relies on electricity from renewable energies, uses heat recovery from waste heat, produces biogas from organic waste and continuously optimises energy efficiency in production.
11er sources its potatoes from Austria and southern Germany. Only yellow-fleshed potatoes from selected growing areas along the Danube and March rivers and from southern Bavaria are processed.
Sustainable packaging is an important part of 11er's environmental strategy. We rely on recyclable packaging and have already significantly reduced resource consumption over many years by reducing film thicknesses.
Organic waste from production is used in the company's own biogas plant and processed into biomethane. In this way, waste is utilised sensibly and converted into renewable energy.
11er uses electricity from renewable energy sources, operates its own photovoltaic systems and uses biogas to transport potatoes, among other things. In addition, waste heat from production is efficiently reused.





















