11er Rosti Boats
11er Rosti Boats
2 x 2000 g
potato rosti - shaped/can be filled, prebaked - deep frozen
The small boats formed from grated potato are easily prepared in the combi steamer or otherwise simply in the deep-fat fryer and garnished however you wish. Whether with a warm filling of delicate ragout or cold filling with crème fraîche – 11er Small Rosti Boats are always an "eye-catcher".
potato rosti - shaped/can be filled, prebaked - deep frozen
The small boats formed from grated potato are easily prepared in the combi steamer or otherwise simply in the deep-fat fryer and garnished however you wish. Whether with a warm filling of delicate ragout or cold filling with crème fraîche – 11er Small Rosti Boats are always an "eye-catcher".
Nutritional information
| energy: |
792.0 kj 189.0 kcal |
|
fat: of which saturates: |
8.4 g 0.8 g |
|
carbohydrates: of which sugars: |
25.0 g 0.8 g |
| fibre: | 2.5 g |
| protein: | 2.1 g |
| salt: | 1.1 g |
Ingredients
Preparation
Combisteamer
Preheat the combi-steamer to 180 °C. Cook the frozen rosti boats for approx. 13 - 15 minutes until golden yellow.
Deep fryer
Place the frozen rosti boats in preheated frying fat /oil (170 - 175°C) and fry for approx. 3 - 4 minutes until golden yellow. Tip: remove excess fat with kitchen paper. Once they have been cooled, the rosti boats can be filled either hot or cold. Do not refreeze after thawing!
Air fryer
Preheat the hot air fryer to 200 °C. Bake the frozen rosti for approx. 8 - 11 minutes until golden yellow. Shake the chip basket occasionally! Once they have been cooked, the rosti boats can be filled either hot or cold. Do not refreeze after thawing!
Product informations
| EAN code bag | 9 001442 22302 7 |
| EAN code carton | 9 001442 22303 4 |
| Article number | 22303 |
| Package | 2 x 2000 g |
| Boxes per layer | 9 |
| Layers per pallet | 10 |
| Boxes per pallet | 90 |
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