11er Puff Pastry
11er Puff Pastry
6 x 1500 g
just needs to be rolled out - deep frozen
Our sheets of Puff Pastry are also the perfect product for foodservice. Ideal for delicious quiche or filled Danish pastries 11er Puff Pastry is just the ticket for numerous sweet and savoury delicacies.
just needs to be rolled out - deep frozen
Our sheets of Puff Pastry are also the perfect product for foodservice. Ideal for delicious quiche or filled Danish pastries 11er Puff Pastry is just the ticket for numerous sweet and savoury delicacies.
Nutritional information
| energy: |
1,620.0 kj 389.0 kcal |
|
fat: of which saturates: |
27.0 g 14.0 g |
|
carbohydrates: of which sugars: |
30.0 g 2.8 g |
| fibre: | 2.6 g |
| protein: | 5.8 g |
| salt: | 0.9 g |
Ingredients
Preparation
Oven
Leave the flaky pastry in the packaging to thaw out for about 1 - 1 ½ hours. Flour a surface, and roll out to the required thickness. Depending on the thickness of the flaky pastry, bake for between 15 and 40 minutes at 180 - 200 °C. The flaky pastry strips are ideal for various savoury and sweet pastries, such as strudel, quark pockets, mini pizzas, vol-au-vent cases, tarts, etc. Once it has thawed, please use the pastry as soon as possible. Do not refreeze after thawing! Kitchen devices can fluctuate: hence, our recommendations can only serve as guidelines.
Product informations
| EAN code bag | 9 001442 83051 5 |
| EAN code carton | 9 001442 83052 2 |
| Article number | 83052 |
| Package | 6 x 1500 g |
| Boxes per layer | 12 |
| Layers per pallet | 9 |
| Boxes per pallet | 108 |
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11er Climate Initiative
