11er Rosti with Bacon, homemade style

2 x 3000 g

prebaked - deep frozen

That potato rosti doesn't just look homemade but tastes homemade as well. The finest potatoes, bacon and onion formed into a deliciously crispy rosti - real home cooking!

prebaked - deep frozen

That potato rosti doesn't just look homemade but tastes homemade as well. The finest potatoes, bacon and onion formed into a deliciously crispy rosti - real home cooking!

Nutritional information

energy:	703.0 kj 168.0 kcal
fat: of which saturates:	7.0 g 1.0 g
carbohydrates: of which sugars:	21.0 g 0.6 g
fibre:	2.8 g
protein:	3.8 g
salt:	1.1 g

Ingredients

potato 81%, bacon (pork, salt, spices, dextrose, conserving agent: sodium nitrite; smoke) 7%, vegetable oils (sunflower, rapeseed) in varying proportions, potato starch, fried onions (onions, palm oil (certified), wheat-flour, salt), onion powder, starch, sugar, salt, dextrose, spices

Preparation

Pan

Heat a little oil or fat in a frying pan or on a griddle. Bake the frozen rosti over low to medium heat for approx. 4 - 5 minutes until golden yellow (turn over several times).

Combisteamer

Preheat the combi-steamer to 180°C. Cook the frozen rosti for approx. 13 - 15 minutes until golden yellow. Turn over half way through.

Deep fryer

Place the frozen rosti in preheated frying fat /oil (170-175 °C) and fry for approx. 4 - 5 minutes until golden yellow. (Only half fill the frying basket, do not overfill it). Our Tip for pan of frying cooking: remove excess fat with kitchen paper.

Air fryer

Preheat the hot air fryer to 200 °C. Bake the frozen rosti for approx. 8 - 12 minutes until golden yellow. Shake the chip basket occasionally! Do not refreeze after thawing!