11er Mini Rosti Broccoli Gratin

6 x 800 g

Potato Gratin with broccoli, prebaked - deep frozen

The small Mini Rosti Gratins with broccoli are a real “eye-catcher” on any plate. You will love the refined taste of these crispy potato gratins made from golden-yellow potato rostis as an unusual side dish. And Mini Rosti Gratins are also the perfect accompaniment for snacking and dipping.

They are a great vegetarian alternative if combined with fresh salad and delicious dips.

Potato Gratin with broccoli, prebaked - deep frozen

They are a great vegetarian alternative if combined with fresh salad and delicious dips.

Nutritional information

energy:	884.0 kj 212.0 kcal
fat: of which saturates:	13.0 g 5.7 g
carbohydrates: of which sugars:	16.0 g 6.2 g
fibre:	2.9 g
protein:	5.8 g
salt:	1.0 g

Ingredients

potato 39%, broccoli 23%, mountain cheese, cream, vegetable oils (sunflower, rapeseed) in varying proportions, modifizierte Stärke, cream cheese, hard cheese, oat fibre, whole-milk powder, salt, potato starch, potato protein, spices

Preparation

Combisteamer

Preheat the combi-steamer to 180 °C. Cook the frozen Mini Rosti Gratin for approx. 13 - 15 minutes until golden yellow. Turn over half way through.

Air fryer

Preheat the hot air fryer to 180 °C. Bake the frozen Mini Rosti Gratin for approx. 13 - 15 minutes until golden yellow.

Oven

Place the frozen Mini Rosti Gratin onto a baking tray and bake for approx. 18 - 20 minutes in a convection oven at 180 °C (upper/lower heat: 200 °C approx. 20 - 22 minutes) until golden yellow. We recommend the use of baking paper. Do not refreeze after thawing!