11er Pan Rosti, homemade style
11er Pan Rosti, homemade style
12 x 220 g
prebaked - deep frozen
The rustic classic; gorgeously crispy and endlessly versatile for processing. Served in a cast-iron pan garnished with bacon and fried egg or covered with fresh tomatoes and au gratin with mozzarella. 11er Pan Rosti are a treat and will delight your guests.
prebaked - deep frozen
The rustic classic; gorgeously crispy and endlessly versatile for processing. Served in a cast-iron pan garnished with bacon and fried egg or covered with fresh tomatoes and au gratin with mozzarella. 11er Pan Rosti are a treat and will delight your guests.
Nutritional information
| energy: |
734.0 kj 175.4 kcal |
|
fat: of which saturates: |
8.0 g 0.7 g |
|
carbohydrates: of which sugars: |
22.0 g 0.6 g |
| fibre: | 2.9 g |
| protein: | 2.4 g |
| salt: | 1.3 |
Ingredients
Preparation
Pan
Heat a little oil or fat in the pan or on the grill. Fry the deep-frozen or thawed rosti at medium heat on each side about 3 - 4 minutes until golden brown.
Combisteamer
Preheat the combi-steamer to 180 °C. Spread the frozen rosti on a baking tray and bake for approx. 10 - 15 minutes until golden yellow. Turn over half way through. Do not refreeze after thawing!
Product informations
| EAN code carton | 9 001442 22462 8 |
| Article number | 22462 |
| Package | 12 x 220 g |
| Boxes per layer | 12 |
| Layers per pallet | 17 |
| Boxes per pallet | 204 |
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