11er Mini Rosti Pockets

2 x 2500 g

with cream cheese and herbs, prebaked - deep frozen

The small rosti delicacies are just the thing for catering at the highest level. Unbelievably crispy and with a creamy filling refined with cream cheese and herbs. Perfect for any buffet they make finger food a treat and are literally invite dipping and snacking. With the small delicacies you are able to enchant your guests with a few simple steps. And the best: The cutlery can stay in the drawer!

with cream cheese and herbs, prebaked - deep frozen

Nutritional information

energy:	738.0 kj 176.0 kcal
fat: of which saturates:	7.4 g 1.4 g
carbohydrates: of which sugars:	24.0 g 1.1 g
fibre:	2.4 g
protein:	2.4 g
salt:	1.4 g

Ingredients

potato 69%, cream cheese 13%, vegetable oils (sunflower, rapeseed) in varying proportions, potato starch, salt, cream, milk protein, modifizierte Stärke, dextrose, herbs, garlic powder, spices

Preparation

Combisteamer

Preheat the combi-steamer to 180 °C. Bake the frozen mini rosti pockets for 7 - 9 minutes until golden yellow. Turn over half way through.

Deep fryer

Place the mini rosti pockets in preheated frying fat/oil (170°C) and fry for approx. 3 - 5 minutes until golden yellow. Note! Only half fill the frying basket, do not overfill it.*

Pan

Heat plenty oil or fat in a frying pan. Fry the frozen mini rosti pockets in the frying pan over a low to medium heat for approx. 4 - 6 minutes until golden yellow (turn over several times).* Our Tip for fryer or pan cooking: The preparation time can be reduced an d result improved if the mini rosti pockets have been slightly defrosted first. Defrost in a microwave: place 4 mini rosti pockets on a plate and heat for 1 minute at 800 - 1000 W. Heat for an additional 1/4 minute for every additional rosti added. *Tip: remove excess fat with kitchen paper. Do not refreeze after thawing!