11er Puff Pastry
11er Puff Pastry
2 x 1500 g
rolled out - deep frozen
Whether for strudel, pizzette, curd turnovers, pasties or puff-pastry pieces 11er Puff Pastry - rolled out is excellent to work with and makes any pastries whether sweet or savoury a treat! The ready rolled-out sheets of puff pastry are outstanding for the variety of possible applications and make it easy for professional chefs to be creative.
rolled out - deep frozen
Whether for strudel, pizzette, curd turnovers, pasties or puff-pastry pieces 11er Puff Pastry - rolled out is excellent to work with and makes any pastries whether sweet or savoury a treat! The ready rolled-out sheets of puff pastry are outstanding for the variety of possible applications and make it easy for professional chefs to be creative.
Nutritional information
| energy: |
1,628.0 kj 391.0 kcal |
|
fat: of which saturates: |
27.0 g 17.0 g |
|
carbohydrates: of which sugars: |
29.0 g 0.9 g |
| fibre: | 3.0 g |
| protein: | 5.6 g |
| salt: | 1.0 g |
Ingredients
Preparation
Oven
Leave the flaky pastry in the packaging to thaw out completely in the refrigirator (+4°C, approx. 12 hours).Then roll out on a well-floured surface. Baking time at 190°C-210°C (fan-assisted) in between 20-40 minutes. The baking paper supplied may be used. The rolls of flaky pastry are suitable for various savoury and sweet pastries, such as strudel, quark pockets, mini pizzas, vol-au-vent cases, tarts, etc. Once it has thawed, pastry should be used within 24 hours. Do not refreeze after thawing! Kitchen devices can fluctuate: hence, our recommendations can only serve as guidelines.
Product informations
| EAN code bag | 9 001442 83053 9 |
| EAN code carton | 9 001442 83054 6 |
| Article number | 83054 |
| Package | 2 x 1500 g |
| Boxes per layer | 11 |
| Layers per pallet | 24 |
| Boxes per pallet | 264 |
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11er Climate Initiative
