11er Rosti Triangles with bacon

2 x 2500 g

prebaked - deep frozen

To demonstrate the variety of rosti effectively we provide our restaurant sector customers with rosti in all kinds of shapes and recipes. 11er Rosti Triangles with Bacon satisfy with their special edge and excellent potato flavour. Refined with bacon and a subtle touch of onion 11er Rosti Triangles with bacon are an excellent side dish with traditional dishes.

prebaked - deep frozen

Nutritional information

energy:	782.0 kj 187.0 kcal
fat: of which saturates:	9.0 g 0.8 g
carbohydrates: of which sugars:	20.0 g 0.5 g
fibre:	2.1 g
protein:	5.6 g
salt:	1.5 g

Ingredients

potato 71%, bacon (pork, salt, spices, dextrose, preservative: sodium nitrite; smoke) 12%, vegetable oils (sunflower, rapeseed) in varying proportions, potato starch, salt, starch, sugar, dextrose, spices, herbs

Preparation

Combisteamer

Preheat the combi-steamer to 180°C. Cook the frozen rosti for approx. 14 - 17 minutes until golden yellow. Turn over half way through.

Pan

Heat a little oil or fat in a frying pan or on a griddle. Bake the frozen rosti over low to medium heat for approx. 5 - 7 minutes until golden yellow (turn over several times).

Deep fryer

Place the frozen rosti in preheated frying fat /oil (170-175 °C) and fry for approx. 4 - 5 minutes until golden yellow (only half fill the frying basket, do not overfill it). Our tip for pan or fryer cooking: remove excess fat with kitchen paper.

Air fryer

Preheat the hot air fryer to 200 °C. Bake the frozen rosti for approx. 8 - 12 minutes until golden yellow. Shake the chip basket occasionally! Do not refreeze after thawing!