11er Tortelloni with meat

8 x 1000 g

filled, precooked partries, frozen separately - deep frozen

The finest pasta with hearty meat filling - gourmet what more could your heart desire? Prepared with various sauces 11er Tortelloni with meat put "Bella Italia“" on the plate and whet the appetite for pasta "alla 11er".

filled, precooked partries, frozen separately - deep frozen 

Nutritional information

energy:	915.0 kj 219.0 kcal
fat: of which saturates:	5.1 g 2.0 g
carbohydrates: of which sugars:	32.0 g 1.2 g
fibre:	1.8 g
protein:	10.0 g
salt:	0.8 g

Ingredients

Pasta with filling (dough 65 %: [semolina of durum wheat, eggs 18,5 %, water], filling 35 % [mortadella (pork, salt, spices, herbs; antioxidant: sodiumascorbate, ascorbic acid; conserving agents: sodium nitrite) 83%, breadcrumbs (wheat flour, water, salt, yeast, malted wheat flour), meat (turkey meat, pork) 22%, Parmigiano Reggiano DOP cheese , eggs, condiment (iodised salt, maize starch,saccharose, spices), wine, salt, spices]), water

Preparation

Cooking pot

Drop the still frozen pasta in salted boiling water. Bring the water back to the boil and cook for 1 minute and 30 seconds, stirring the pasta now and then. Gently drain the pasta. Add your favourite sauce. Do not refreeze after thawing! Cook before consumption.