11er Tortelloni with ricotta and spinach

8 x 1000 g

filled, precooked pastries, separately frozen - deep frozen

A pasta classic. Fresh tortelloni, filled with creamy ricotta and refined with delicious spinach - that's the way to enjoy it! 11er Tortelloni with Ricotta and spinach round off the 11er pasta assortment and provide our customers in foodservice pasta pleasure for every day.

filled, precooked pastries, separately frozen - deep frozen

Nutritional information

energy:	936.0 kj 223.0 kcal
fat: of which saturates:	5.7 g 1.4 g
carbohydrates: of which sugars:	32.0 g 1.1 g
fibre:	2.4 g
protein:	9.5 g
salt:	0.6 g

Ingredients

Pasta with filling 83 % (dough 65 % [semolina of durum wheat, eggs 18,5 %, water], filling 35 % [ricotta 67 % (whey, salt, aciditycorrector: lactic acid) 83%, breadcrumbs (wheat flour, water, salt, yeast, malted wheat flour), spinach, Grana Padano DOP cheese (milk, salt,rennet, conserving agents: egg lysozyme), parsley, salt]), water

Preparation

Cooking pot

Drop the still frozen pasta in salted boiling water. Bring the water back to the boil and cook for 1 minute and 30 seconds, stirring the pasta now and then. Gently drain the pasta. Add your favourite sauce. Do not refreeze after thawing! Cook before consumption.