11er Bio Rosti, homemade style

4 x 2000g

prebaked - deep frozen

The star from 11er - now from organic farming! The gently roasted deliciously crispy potato rosti captivates with its home-made look. The outstanding flavour and the versatility of this product satisfy every professional chef de cuisine. Whether in the combi-steamer, deep-fat fryer or the frying pan the 11er Rosti homemade style always succeed and simply taste delicious.

Organic inspection body number (AT-BIO-402)

prebaked - deep frozen

Organic inspection body number (AT-BIO-402)

Nutritional information

energy:	724.0 kj 172.0 kcal
fat: of which saturates:	6.0 g 0.8 g
carbohydrates: of which sugars:	26.0 g 1.0 g
fibre:	2.6 g
protein:	2.3 g
salt:	1.1 g

Ingredients

potatoes* 89%, rapeseed oil*, potato starch*, salt, dextrose*, onions*, *from organic farming

Preparation

Pan

Heat a little oil or fat in a pan or on a griddle. Bake the frozen rosti over low to medium heat for approx. 6 minutes until golden yellow (turn over several times).

Air fryer

Preheat the hot air fryer to 200 °C. Bake the frozen rosti for approx. 8 - 12 minutes until golden yellow. Shake the chip basket occasionally! Our tip for pan or fryer cooking: remove excess fat with kitchen paper.

Deep fryer

Place the frozen rosti in preheated frying fat /oil (170 - 175 °C) and fry for approx. 4 - 5 minutes until golden yellow (only half fill the frying basket, do not overfill it).