11er Fleischprodukte
Further results
88
Recipe
Asparagus Röstisotto with veal cheeks cooked sous vide and asparagus crisps
Asparagus Röstisotto with veal cheeks cooked sous vide and asparagus crisps Veal cheeks cooked sous vide: 4 veal cheeks, trimmed 1 tbs vegetable oil Paprika powder, smoked…
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Recipe
Rösti club sandwich with rocket and spring flowers
Rösti club sandwich with rocket and spring flowers Cream cheese spread: 500 g cream cheese 30 g Parmesan, grated 1 clove of garlic, finely chopped Salt, pepper Rösti club…
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Recipe
11er 11 Minuten Pommes | Pimp your Fries Wasabi Peanut
11er 11 Minuten Pommes | Pimp your Fries Wasabi Peanut 800g 11er 11 Minuten Pommes 150 g Wasabi peanuts 4 tbs peanut butter 4 tbs peanut or vegetable oil 1 clove of garlic,…
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Recipe
Cone croquette with caviar on poached fish mosaic terrine
Cone croquette with caviar on poached fish mosaic terrine 6 11er Cone Croquettes Fish mosaic 2 salmon trout sides, deboned 2 pikeperch fillets, deboned 1 Nori sheet,…
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Recipe
Pommes Williams on chanterelles in cream sauce and veal liver in onion jus
Pommes Williams on chanterelles in cream sauce and veal liver in onion jus 8 11er Pommes Williams 16 cloves Chanterelle ragout 480 g chanterelles, cleaned 50 g onions, finely…
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Recipe
Potato noodles in lamb and honey ragout with Styrian apples in muscatel, salsa verde and pecorino cheese
Potato noodles in lamb and honey ragout with Styrian apples in muscatel, salsa verde and pecorino cheese approx. 800 g 11er Potato Noodles Salt Lamb and honey ragout 40 ml…
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Recipe
Rösti Pockets, with cream cheese and herbs as cannelloni on porcini ragout
Rösti Pockets, with cream cheese and herbs as cannelloni on porcini ragout 8 11er Rösti Pockets filled with cream cheese and herbs Fat for deep-frying Parmesan and mozzarella,…
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Recipe
Shepherd‘s pie with duchess potatoes
Shepherd‘s pie with duchess potatoes 28 11er Pommes Duchesse 160 g cheddar, grated, for gratinating Minced meat 4 tbs oil 2 onions, finely chopped 2 cloves of garlic, finely…
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Recipe
Poutine with bacon and pepper sauce
Poutine with bacon and pepper sauce Pepper sauce 20 g butter 40 g green pepper 1 clove of garlic, finely chopped 40 ml cognac 300 ml gravy or demi-glace 271 1 sprig of thyme…
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Recipe
Pumpkin Rösti burger with Styria beef on pumpkin slaw, blue cheese and fried bacon
Pumpkin Rösti burger with Styria beef on pumpkin slaw, blue cheese and fried bacon 8 11er Potato Rösti with Styrian pumpkin seeds, homemade style 1 cup of lamb‘s lettuce 4…
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Where do the potatoes used for 11er products come from?
11er exclusively uses high-quality yellow-fleshed potato varieties from selected growing regions along the Danube and Morava rivers as well as in Southern Bavaria. Long-standing partnerships with experienced farmers, short transport routes and the careful selection of raw materials form the foundation of the high quality of our potato specialties.
What makes 11er potato specialties special?
11er potato specialties stand for outstanding potato expertise from Austria. High-quality yellow-fleshed potato varieties from selected growing regions, careful processing and decades of experience ensure the exceptional quality and characteristic taste of our products. This is how potato specialties are created for enjoyable moments – at home and in professional kitchens.
Which product categories are included in the 11er range?
The 11er range offers a wide variety of potato specialties for both home use and professional kitchens. These include French fries, rösti, croquettes, potato snacks and selected organic products. Whether as a side dish, snack, finger food or main meal – 11er offers the right potato specialty for every taste and many enjoyable occasions.
Which potato varieties does 11er use?
For the production of 11er potato specialties, high-quality yellow-fleshed potato varieties are used. These include Agria, Lady Amarilla, Fontane and Romina, among others. Depending on the product and availability, different varieties are selected to ensure the highest quality, characteristic taste and optimal processing properties for French fries, rösti, croquettes and other potato specialties.
What is 11er known for?
11er is one of Austria’s leading potato specialists and is particularly renowned for its extensive expertise in rösti specialties. With a unique variety of rösti creations, high-quality French fries, croquettes and innovative potato products, 11er has been delighting potato lovers at home and in the foodservice industry for generations.
Why does 11er use only yellow-fleshed potatoes?
11er exclusively uses yellow-fleshed potato varieties because they are known for their fine taste, excellent processing properties and attractive golden-yellow colour. They form the basis for the high quality of our French fries, rösti, croquettes and other potato specialties.
For which occasions are 11er potato specialties suitable?
Whether it's a quick family meal, a barbecue evening, a party, a brunch or a festive dinner – 11er potato specialties offer the perfect side dish, delicious snack or even a complete meal for many occasions.
Where can I find recipe ideas using 11er products?
In our Inspiration section, you will find a wide range of recipes, serving suggestions and creative ideas for preparing 11er potato specialties.
Where can I find information about ingredients, allergens and nutritional values?
Detailed information about ingredients, allergens, nutritional values and other product details can be found on the respective product page and on the product packaging.
Which products does 11er offer for the foodservice industry?
The 11er foodservice range includes high-quality potato specialties such as French fries, rösti, croquettes, potato snacks in a wide variety of shapes and fillings, as well as selected organic products. The range is complemented by innovative potato solutions designed to meet the diverse requirements of professional kitchens.