11er Fleischprodukte
Further results
88
Recipe
Truffle fries with Parmesan and sea salt flakes
Truffle fries with Parmesan and sea salt flakes 800 g 11er Prinzess Frites 2 EL Knoblauch, sehr fein gehackt, in Öl 2 EL Trüffelöl 1 Trüffel, schwarz, gerieben oder gehackt 4…
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Recipe
Rösti venison burger with porcini duxelles, Camembert, bacon and onions in red wine
Rösti venison burger with porcini duxelles, Camembert, bacon and onions in red wine 480 g 11er Pommes Rustikal 1 Tasse Rucola Kräuter Pesto ca. 150 g Kräuter, frisch:…
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Recipe
Rösti and mountain cheese titbit on fig tatar with chestnut cream soup
Rösti and mountain cheese titbit on fig tatar with chestnut cream soup 4 Stk. 11er Rösti-Bergkäse Snack mit Bergkäse und Speck Feigentatar 4 Feigen, fein gehackt Reduktion: 50…
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Recipe
Flambéed Alpine sushi of salmon and miso hollandaise in a beetroot and tapioca cracker
Flambéed Alpine sushi of salmon and miso hollandaise in a beetroot and tapioca cracker Wasabi-Mayonnaise 400 g Mayonnaise 100 g Wasabi-Paste 5 ml grüne Lebensmittelfarbe,…
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Recipe
Lamb Wellington with brussels sprouts, Rösti Gratins and sautéed beech mushrooms
Lamb Wellington with brussels sprouts, Rösti Gratins and sautéed beech mushrooms 8 Stk. 11er Mini Rösti-Gratin, natur Käserahmsauce Buchenpilze 240 g Buchenpilze 2…
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Recipe
Rösti waffle with sliced fillet of beef, grilled pineapple and raclette cheese
Rösti waffle with sliced fillet of beef, grilled pineapple and raclette cheese Rösti-Waffel 800 g 11er Rösti-Kartoffeln, fein gerieben 150 g Cheddar, gerieben 50 g Parmesan,…
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Recipe
Potato donuts in cinnamon sugar with flambéed vanilla cream
Potato donuts in cinnamon sugar with flambéed vanilla cream 8 - 12 11er Mini Potato Donuts 300 g sugar for flambéing Flambéed vanilla cream 40 g cornflour 3 egg yolks 300 ml…
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Recipe
Gnocchi goose lentil stew with chicken liver and cheese crackers
Gnocchi goose lentil stew with chicken liver and cheese crackers Käse-Kräcker 1 Strudelteig, gerollt 4 - 6 EL Pecorino, fein gerieben 1 Ei zum Einpinseln Hühnerleber-Parfait…
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Recipe
Rösti tarte flambée
Rösti tarte flambée 4 pieces of 11er Pan Rösti homemade style 200 g crème fraÎche salt, pepper 1 clove of garlic, finely chopped 80 g Gruyère cheese, grated 4 slices of bacon,…
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Recipe
Purple potato and coconut ice cream on coconut crumbs Granny Smith caviar, semolina pudding froth crackers
Purple potato and coconut ice cream on coconut crumbs Granny Smith caviar, semolina pudding froth crackers Purple potato and coconut ice cream 340 ml simple syrup: 500 g sugar,…
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Where do the potatoes used for 11er products come from?
11er exclusively uses high-quality yellow-fleshed potato varieties from selected growing regions along the Danube and Morava rivers as well as in Southern Bavaria. Long-standing partnerships with experienced farmers, short transport routes and the careful selection of raw materials form the foundation of the high quality of our potato specialties.
What makes 11er potato specialties special?
11er potato specialties stand for outstanding potato expertise from Austria. High-quality yellow-fleshed potato varieties from selected growing regions, careful processing and decades of experience ensure the exceptional quality and characteristic taste of our products. This is how potato specialties are created for enjoyable moments – at home and in professional kitchens.
Which product categories are included in the 11er range?
The 11er range offers a wide variety of potato specialties for both home use and professional kitchens. These include French fries, rösti, croquettes, potato snacks and selected organic products. Whether as a side dish, snack, finger food or main meal – 11er offers the right potato specialty for every taste and many enjoyable occasions.
Which potato varieties does 11er use?
For the production of 11er potato specialties, high-quality yellow-fleshed potato varieties are used. These include Agria, Lady Amarilla, Fontane and Romina, among others. Depending on the product and availability, different varieties are selected to ensure the highest quality, characteristic taste and optimal processing properties for French fries, rösti, croquettes and other potato specialties.
What is 11er known for?
11er is one of Austria’s leading potato specialists and is particularly renowned for its extensive expertise in rösti specialties. With a unique variety of rösti creations, high-quality French fries, croquettes and innovative potato products, 11er has been delighting potato lovers at home and in the foodservice industry for generations.
Why does 11er use only yellow-fleshed potatoes?
11er exclusively uses yellow-fleshed potato varieties because they are known for their fine taste, excellent processing properties and attractive golden-yellow colour. They form the basis for the high quality of our French fries, rösti, croquettes and other potato specialties.
For which occasions are 11er potato specialties suitable?
Whether it's a quick family meal, a barbecue evening, a party, a brunch or a festive dinner – 11er potato specialties offer the perfect side dish, delicious snack or even a complete meal for many occasions.
Where can I find recipe ideas using 11er products?
In our Inspiration section, you will find a wide range of recipes, serving suggestions and creative ideas for preparing 11er potato specialties.
Where can I find information about ingredients, allergens and nutritional values?
Detailed information about ingredients, allergens, nutritional values and other product details can be found on the respective product page and on the product packaging.
Which products does 11er offer for the foodservice industry?
The 11er foodservice range includes high-quality potato specialties such as French fries, rösti, croquettes, potato snacks in a wide variety of shapes and fillings, as well as selected organic products. The range is complemented by innovative potato solutions designed to meet the diverse requirements of professional kitchens.