11er Fleischprodukte
Further results
111
Recipe
Shepherd‘s pie with duchess potatoes
Shepherd‘s pie with duchess potatoes 28 11er Pommes Duchesse 160 g cheddar, grated, for gratinating Minced meat 4 tbs oil 2 onions, finely chopped 2 cloves of garlic, finely…
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Recipe
Poutine with bacon and pepper sauce
Poutine with bacon and pepper sauce Pepper sauce 20 g butter 40 g green pepper 1 clove of garlic, finely chopped 40 ml cognac 300 ml gravy or demi-glace 271 1 sprig of thyme…
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Recipe
Pumpkin Rösti burger with Styria beef on pumpkin slaw, blue cheese and fried bacon
Pumpkin Rösti burger with Styria beef on pumpkin slaw, blue cheese and fried bacon 8 11er Potato Rösti with Styrian pumpkin seeds, homemade style 1 cup of lamb‘s lettuce 4…
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Recipe
Beetroot soup with small salmon balls and creamed horseradish
Beetroot soup with small salmon balls and creamed horseradish 4 11er Rösti-Salmon-Snack filled with smoked salmon and cream cheese Beetroot soup 25 g butter 40 g onions,…
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Recipe
Oven-baked red onions on a fine Alpine butter sauce and potato croquettes with almonds
Oven-baked red onions on a fine Alpine butter sauce and potato croquettes with almonds 12 11er Potato Croquettes with Almonds Gruyère sauce 100 ml milk 50 ml cream 1 tbs…
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Recipe
Cranberry croquette on poached port wine and apple slices
Cranberry croquette on poached port wine and apple slices 4 11er Potato-Croquettes with cranberry filling 1 pot of vanilla ice-cream 4 tsp pumpkin seed oil Poached apple…
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Recipe
Rösti and cheese spaetzle with fried onions
Rösti and cheese spaetzle with fried onions Rösti and cheese spaetzle 1 kg 11er Rösti Potatoes, grated potato Cheese mixture 100 g mountain cheese 100 g Alpine cheese 100 g…
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Recipe
Venison fillet in Rösti crust with red cabbage and chestnut cream
Venison fillet in Rösti crust with red cabbage and chestnut cream Red cabbage 1 kg head of red cabbage, grated 1.8 l red wine 400 g apples, grated 200 ml apple juice 200 g…
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Recipe
Autumn lamb‘s lettuce with crispy Rösti mountain cheese bites and grilled pumpkin
Autumn lamb‘s lettuce with crispy Rösti mountain cheese bites and grilled pumpkin 12 11er Rösti-Cheese- Snacks filled with mountain cheese and bacon 20 g butter 1 clove of…
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Recipe
Alpine sushi with dry aged beef and Alpine caviar
Alpine sushi with dry aged beef and Alpine caviar 500 g 11er Rösti Potatoes, grated potato 250 g dry aged beef As garnishing 50 g Alpine caviar Garlic chives Wasabi paste Soy…
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Where do the potatoes used for 11er products come from?
11er exclusively uses high-quality yellow-fleshed potato varieties from selected growing regions along the Danube and Morava rivers as well as in Southern Bavaria. Long-standing partnerships with experienced farmers, short transport routes and the careful selection of raw materials form the foundation of the high quality of our potato specialties.
What makes 11er potato specialties special?
11er potato specialties stand for outstanding potato expertise from Austria. High-quality yellow-fleshed potato varieties from selected growing regions, careful processing and decades of experience ensure the exceptional quality and characteristic taste of our products. This is how potato specialties are created for enjoyable moments – at home and in professional kitchens.
Which product categories are included in the 11er range?
The 11er range offers a wide variety of potato specialties for both home use and professional kitchens. These include French fries, rösti, croquettes, potato snacks and selected organic products. Whether as a side dish, snack, finger food or main meal – 11er offers the right potato specialty for every taste and many enjoyable occasions.
Which potato varieties does 11er use?
For the production of 11er potato specialties, high-quality yellow-fleshed potato varieties are used. These include Agria, Lady Amarilla, Fontane and Romina, among others. Depending on the product and availability, different varieties are selected to ensure the highest quality, characteristic taste and optimal processing properties for French fries, rösti, croquettes and other potato specialties.
What is 11er known for?
11er is one of Austria’s leading potato specialists and is particularly renowned for its extensive expertise in rösti specialties. With a unique variety of rösti creations, high-quality French fries, croquettes and innovative potato products, 11er has been delighting potato lovers at home and in the foodservice industry for generations.
Why does 11er use only yellow-fleshed potatoes?
11er exclusively uses yellow-fleshed potato varieties because they are known for their fine taste, excellent processing properties and attractive golden-yellow colour. They form the basis for the high quality of our French fries, rösti, croquettes and other potato specialties.
For which occasions are 11er potato specialties suitable?
Whether it's a quick family meal, a barbecue evening, a party, a brunch or a festive dinner – 11er potato specialties offer the perfect side dish, delicious snack or even a complete meal for many occasions.
Where can I find recipe ideas using 11er products?
In our Inspiration section, you will find a wide range of recipes, serving suggestions and creative ideas for preparing 11er potato specialties.
Where can I find information about ingredients, allergens and nutritional values?
Detailed information about ingredients, allergens, nutritional values and other product details can be found on the respective product page and on the product packaging.
Which products does 11er offer for the foodservice industry?
The 11er foodservice range includes high-quality potato specialties such as French fries, rösti, croquettes, potato snacks in a wide variety of shapes and fillings, as well as selected organic products. The range is complemented by innovative potato solutions designed to meet the diverse requirements of professional kitchens.