11er Fleischprodukte
Further results
111
Recipe
Gnocchi goose lentil stew with chicken liver and cheese crackers
Gnocchi goose lentil stew with chicken liver and cheese crackers Käse-Kräcker 1 Strudelteig, gerollt 4 - 6 EL Pecorino, fein gerieben 1 Ei zum Einpinseln Hühnerleber-Parfait…
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Recipe
Rösti tarte flambée
Rösti tarte flambée 4 pieces of 11er Pan Rösti homemade style 200 g crème fraÎche salt, pepper 1 clove of garlic, finely chopped 80 g Gruyère cheese, grated 4 slices of bacon,…
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Recipe
Purple potato and coconut ice cream on coconut crumbs Granny Smith caviar, semolina pudding froth crackers
Purple potato and coconut ice cream on coconut crumbs Granny Smith caviar, semolina pudding froth crackers Purple potato and coconut ice cream 340 ml simple syrup: 500 g sugar,…
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Recipe
Potato tagliatelle with paprika lobster, lovage, sepia algae and grilled pak choi
Potato tagliatelle with paprika lobster, lovage, sepia algae and grilled pak choi Sepia algae 60 g egg white 50 g flour 40 ml sunflower seed oil 40 g icing sugar 1 tsp sepia…
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Recipe
Turkey roulade wrapped in bacon, filled with Rösti, spinach and prunes in rosemary jus
Turkey roulade wrapped in bacon, filled with Rösti, spinach and prunes in rosemary jus Turkey roulade 4 turkey tranches (180 g each) Salt, pepper Paprika powder 40 slices of…
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Recipe
Aligot with duroc pork sausage and sautéed onions
Aligot with duroc pork sausage and sautéed onions Sausages 4 Duroc pork sausages Aligot 650 g potatoes, starchy 1 clove of garlic 100 g butter 250 g crème fraÎche 400 g Tomme…
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Recipe
Fondant potatoes
Fondant potatoes 8 potatoes, waxy or all-purpose Salt 3 tbs oil for frying 50 g butter 5 cloves of garlic, whole 4 sprigs of thyme 4 sprigs of rosemary approx. 500 ml chicken…
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Recipe
Kasnudeln with Rösti, smoked meat and curd cheese filling on melted butter tomatoes
Kasnudeln with Rösti, smoked meat and curd cheese filling on melted butter tomatoes Kasnudeln Dough 300 g flour 160 ml water 1 egg 5 ml oil Salt Filling 350 g 11er Rösti…
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Recipe
Caesar salad with crispy garlic Mini Rösti and fried bacon
Caesar salad with crispy garlic Mini Rösti and fried bacon Caesar salad 4 small heads of romaine lettuce, trimmed and washed 16 slices of bacon, fried 30 g Parmesan shavings 12…
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Recipe
Potato and aubergine casserole with a Rösti crust
Potato and aubergine casserole with a Rösti crust 500 g 11er Rösti Potatoes, grated potato Tomato sauce: 30 ml olive oil 100 g onions, finely chopped 50 g carrots, finely…
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Where do the potatoes used for 11er products come from?
11er exclusively uses high-quality yellow-fleshed potato varieties from selected growing regions along the Danube and Morava rivers as well as in Southern Bavaria. Long-standing partnerships with experienced farmers, short transport routes and the careful selection of raw materials form the foundation of the high quality of our potato specialties.
What makes 11er potato specialties special?
11er potato specialties stand for outstanding potato expertise from Austria. High-quality yellow-fleshed potato varieties from selected growing regions, careful processing and decades of experience ensure the exceptional quality and characteristic taste of our products. This is how potato specialties are created for enjoyable moments – at home and in professional kitchens.
Which product categories are included in the 11er range?
The 11er range offers a wide variety of potato specialties for both home use and professional kitchens. These include French fries, rösti, croquettes, potato snacks and selected organic products. Whether as a side dish, snack, finger food or main meal – 11er offers the right potato specialty for every taste and many enjoyable occasions.
Which potato varieties does 11er use?
For the production of 11er potato specialties, high-quality yellow-fleshed potato varieties are used. These include Agria, Lady Amarilla, Fontane and Romina, among others. Depending on the product and availability, different varieties are selected to ensure the highest quality, characteristic taste and optimal processing properties for French fries, rösti, croquettes and other potato specialties.
What is 11er known for?
11er is one of Austria’s leading potato specialists and is particularly renowned for its extensive expertise in rösti specialties. With a unique variety of rösti creations, high-quality French fries, croquettes and innovative potato products, 11er has been delighting potato lovers at home and in the foodservice industry for generations.
Why does 11er use only yellow-fleshed potatoes?
11er exclusively uses yellow-fleshed potato varieties because they are known for their fine taste, excellent processing properties and attractive golden-yellow colour. They form the basis for the high quality of our French fries, rösti, croquettes and other potato specialties.
For which occasions are 11er potato specialties suitable?
Whether it's a quick family meal, a barbecue evening, a party, a brunch or a festive dinner – 11er potato specialties offer the perfect side dish, delicious snack or even a complete meal for many occasions.
Where can I find recipe ideas using 11er products?
In our Inspiration section, you will find a wide range of recipes, serving suggestions and creative ideas for preparing 11er potato specialties.
Where can I find information about ingredients, allergens and nutritional values?
Detailed information about ingredients, allergens, nutritional values and other product details can be found on the respective product page and on the product packaging.
Which products does 11er offer for the foodservice industry?
The 11er foodservice range includes high-quality potato specialties such as French fries, rösti, croquettes, potato snacks in a wide variety of shapes and fillings, as well as selected organic products. The range is complemented by innovative potato solutions designed to meet the diverse requirements of professional kitchens.